Restaurant General Manager

Company: Joe's Crab Shack Bossier City
Location: Bossier City
Posted on: November 16, 2023

Job Description:

Job Description

Joe's Crab Shack has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Restaurant General Manager - Bossier City, LA

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
• Salary: $80,000 - $90,000 Essential Duties and Responsibilities:
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Requirements:
    • At least 3 years General Manager experience in an upscale / fine dining establishment
    • Additional experience in Regional or multi-unit management is preferred
    • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
    • Strong understanding of cost and labor systems that lead to restaurant profitability
    • Strong communication and leadership skills combined with advanced computer and math skills
    • Stable and progressive work history; Strong work ethic
      
      EOE
      
      #LI-EH1

Keywords: Joe's Crab Shack Bossier City, Bossier City , Restaurant General Manager, Hospitality & Tourism , Bossier City, Louisiana