Company: Hilton Garden Inn - Bossier
Location: Bossier City
Posted on: January 23, 2023
This is the job description for RESTAURANT SERVER Job Title:
Restaurant Server Department: Food & Beverage Company: Dimension
Hospitality Reports To: Food & Beverage Supervisor, Manager or
Director Supervises: N/A Job Purpose: To serve meals to patrons
according to established rules of etiquette. Job Responsibilities:
1. Serves ice water and/or coffee upon greeting the table. 2.
Presents menu to diner, suggesting dinner courses, appropriate
wines, and answering questions regarding food preparation. 3.
Writes order on check or memorizes it. 4. Relays order to kitchen
or bar and serves courses from kitchen and service bars. 5.
Garnishes and decorates dishes preparatory to serving. 6. Serves
patrons from dish at table on occasion. 7. Observes diners to
fulfill any additional request and to perceive when meal has been
completed. 8. Totals bill and accepts payment or refers patron to
cashier. 9. Replenishes supplies and prepares for the next meal.
10. Takes the initiative to greet guests in a friendly and warm
manner. 11. Other duties as assigned. Job Skills: 1. Use arithmetic
to total costs and make change. 2. Talk with different kinds of
people to find out what services they want and to give them
information. 3. Stand or walk for varying lengths of time,
sometimes for long periods. 4. Move fingers and hands easily and
quickly to handle things like dishes, money and merchandise. 5.
Lift and carry things like heavy trays. Job Qualifications:
Describe the minimum qualifications needed to complete the job
responsibilities. Education: HS Diploma or equivalent Experience:
None required Licenses/Certifications: Must have TIPS and Food
Safety certifications. Physical Requirements: Ability to speak and
hear in English. Close and distance vision. Frequently
lifts/carries up to 25 lbs. Continual use of manual dexterity and
gross motor skills with frequent use of bi-manual dexterity and
fine motor skills. Additional physical & visual requirements (check
all that apply) X Outdoor weather conditions X Stand for long
periods of time X Walk extended distances X Lift/carry 6-25 lbs. X
Able to work overtime and irregular hours While this job
description is intended to be an accurate reflection of the
requirements of the job, management reserves the right to add or
remove duties from particular jobs when business need dictates.
Keywords: Hilton Garden Inn - Bossier, Bossier City , Restaurant Server, Hospitality & Tourism , Bossier City, Louisiana
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