Company: Courtyard - Bossier Boardwalk
Location: Bossier City
Posted on: January 23, 2023
This the job description for LINE COOK Job Title: Line Cook
Department: Food & Beverage Company: Dimension Hospitality Reports
To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef
Supervises: N/A Job Purpose: To produce all orders required by
business volume and supervisor, as quickly and efficiently as
possible, and to produce the highest quality product. Also, to
produce all orders on an a la carte basis and to prep for buffets,
banquets, salad bars and hors d' oeuvres. Job Responsibilities: 1.
Open up each morning preparing and organizing the station and
cooking all food necessary to start serving. 2. Prepare all items
for lunch; sauces, soups, buffet entrees, and switch over from
breakfast to lunch at the assigned time. 3. Rearrange the line and
steam table to facilitate luncheon cooking and service. 4. Prepare
all orders as turned in by wait staff and ensures all orders cooked
quickly and according to order; also ensures that food leaves the
kitchen in peak condition. 5. Learn menus, recipes, preparation,
and presentation. 6. Ensure that all food is stored in proper
containers and at proper storage and holding temperatures. 7. Cook
only sufficient food in advance to cover expected business volume
and to maintain quality. 8. Prepare all food needed by other
kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as
required and directed by Supervisor. 9. Maintain the work area,
including all counter tops, utensils, equipment, and refrigeration
in a clean and sanitary condition in accordance with state, county,
and company health regulations and work safety regulations. 10.
Other duties as assigned. Job Skills: 1. Must be able to "prep"
food products, using standardized food preparation techniques. 2.
Skillfully use hand tools or machines needed for work. Measure,
cut, or otherwise work on materials or objects with great
precision. 3. Use arithmetic or shop geometry to figure amounts of
material needed, dimensions to be followed and cost of materials.
4. Read recipes of items to be prepared. Job Qualifications:
Education: HS Diploma or equivalent Experience: Minimum 3 months
cooking experience at a full service restaurant or hotel.
Licenses/Certifications: Food Safety Certification Working
Conditions: Ability to speak and hear. Close and distance vision.
Frequently lifts/carries up to 50 lbs. Continual use of manual
dexterity and gross motor skills with frequent use of bi-manual
dexterity and fine motor skills. Additional physical, visual and
working conditions: X Stand for long periods of time X Outdoor
weather conditions X Extreme cold (non-weather) X Wet or humid
conditions X Near moving or mechanical parts X Lift/carry over 50
lbs. X Able to work overtime and/or irregular hours X Near moving
or mechanical parts X Near risk of electrical shock X Near loud
noises While this job description is intended to be an accurate
reflection of the requirements of the job, management reserves the
right to add or remove duties from particular jobs when business
Keywords: Courtyard - Bossier Boardwalk, Bossier City , Line Cook, Hospitality & Tourism , Bossier City, Louisiana
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