JASMINE'S COOK

Company: Caesars Entertainment
Location: Bossier City
Posted on: February 13, 2020

Job Description:

JASMINE'S COOK 19000D88 JOB SUMMARY: Responsible for preparing all food products for service to our guests. Responsible for maintaining the highest quality standards, safety and sanitation and cleaning as they perform their duties. GENERAL REQUIREMENTS: Must have experience in cooking Asian cuisine. High school diploma or GED. Culinary or apprenticeship program preferred. Minimum of six (6) months to one (1) year of related experience. Expert knowledge of operating all kitchen equipment including but not limited to: stoves, griddle, deep fryer, slicer, steam tables, warmers, coffee makers, etc. Responsible for following specific recipes and presentation specifications. Must be friendly and composed at all times. Must possess a true sense of customer service for both internal and external guests. Must be able to communicate and work well with other team members and supervisors. ESSENTIAL JOB FUNCTIONS: Ability to prepare and produce all products ordered by guests of the restaurant. Ability to read and possess math skills to follow recipes accurately. Must have strength and stamina for lifting ingredients. Ability to keep an adequate supply of all prepared products on hand and ensure proper storage and refrigeration of products. Ensures proper storage of all food items in refrigerators and in overhead storage cabinets to maintain proper product freshness. Knowledge of properly rotating food products in order to keep spoilage and waste to minimum. Ensures all equipment is cleaned and stored properly. Ability to perform any general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Must promote outstanding team relations. Ensures substandard products are never served to guests. Ability to communicate effectively with service staff. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: Must be able to conduct conversations with guests and employees and speak distinctly and persuasively with others. Must be able to calculate numbers and solve complex problems. Must be able to respond to visual or aural cues. Must be able to react quickly to resolve problems or conflicts. Must be able to cook and create new, innovative and imaginative recipes. Must present a well groomed appearance. WORK ENVIRONMENT: Must be able to maneuver to all areas of the kitchen, restaurant, hotel, and casino. Must be able to work in extreme hot or cold temperatures. Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing work environment. CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY. JOB SUMMARY: Responsible for preparing all food products for service to our guests. Responsible for maintaining the highest quality standards, safety and sanitation and cleaning as they perform their duties. GENERAL REQUIREMENTS: Must have experience in cooking Asian cuisine. High school diploma or GED. Culinary or apprenticeship program preferred. Minimum of six (6) months to one (1) year of related experience. Expert knowledge of operating all kitchen equipment including but not limited to: stoves, griddle, deep fryer, slicer, steam tables, warmers, coffee makers, etc. Responsible for following specific recipes and presentation specifications. Must be friendly and composed at all times. Must possess a true sense of customer service for both internal and external guests. Must be able to communicate and work well with other team members and supervisors. ESSENTIAL JOB FUNCTIONS: Ability to prepare and produce all products ordered by guests of the restaurant. Ability to read and possess math skills to follow recipes accurately. Must have strength and stamina for lifting ingredients. Ability to keep an adequate supply of all prepared products on hand and ensure proper storage and refrigeration of products. Ensures proper storage of all food items in refrigerators and in overhead storage cabinets to maintain proper product freshness. Knowledge of properly rotating food products in order to keep spoilage and waste to minimum. Ensures all equipment is cleaned and stored properly. Ability to perform any general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Must promote outstanding team relations. Ensures substandard products are never served to guests. Ability to communicate effectively with service staff. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: Must be able to conduct conversations with guests and employees and speak distinctly and persuasively with others. Must be able to calculate numbers and solve complex problems. Must be able to respond to visual or aural cues. Must be able to react quickly to resolve problems or conflicts. Must be able to cook and create new, innovative and imaginative recipes. Must present a well groomed appearance. WORK ENVIRONMENT: Must be able to maneuver to all areas of the kitchen, restaurant, hotel, and casino. Must be able to work in extreme hot or cold temperatures. Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing work environment. CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY. Louisiana-Bossier City-Horseshoe Bossier City Regular

Keywords: Caesars Entertainment, Bossier City , JASMINE'S COOK, Hospitality & Tourism , Bossier City, Louisiana