General Manager
Company: Taco Bell
Location: Bossier City
Posted on: March 14, 2023
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Job Description:
You are responsible for the operation of the entire restaurant
and building a strong team that consistently provides customers
great food and a friendly experience. Key responsibilities include
finding, hiring and developing Team
Members and Shift Leads, conducting new hire orientation and
developing the training plan for each new hire. You're also
responsible for scheduling and deploying the Team correctly,
addressing performance issues and managing the restaurant budget
and financial plans.
What Are We Looking For? The good news is that your training will
teach you everything you need to know to succeed on the job. But
there are a few skills you should have from the get-go:
Restaurant General Manager behaviors include:
Ensuring the entire restaurant team is properly trained and
developed.
Interacting well with customers, Taco Bell management and the
restaurant team.
Resolving conflicts in a timely and effective manner.
Making sure your team understands and acts on business
priorities.
Assists Profit & Loss management by following cash control/security
procedures, maintaining inventory, managing labor, reviewing
financial reports, and taking appropriate actions
Why People Recommend Working at Taco Bell
Employees receive food discounts throughout their shift.
Hours are extremely flexible for part-time employees.
Regular pay raises and paid holidays for full-time employees.
Very positive work environment with supportive management
"You are applying for work with a franchisee of Taco Bell, not Taco
Bell Corp. or any of its affiliates. If hired, the franchisee will
be your only employer. Franchisees are independent business owners
who set their own wage and benefit programs that can vary among
franchisees."
Keywords: Taco Bell, Bossier City , General Manager, Executive , Bossier City, Louisiana
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here to apply!
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