General Manager
Company: Arnold Family of Restaurants, LLC
Location: Shreveport
Posted on: February 13, 2026
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Job Description:
Job Description Job Description To eat. To laugh. To share.
That’s why people come to Pizza Hut. It’s the calling of our
Restaurant General Managers to make them feel like family with
smiles, teamwork and dedication. If you’re an experienced
restaurant or retail manager, think about a career with Pizza Hut.
You know who you are - a natural leader, you love putting together
a winning team. You’re all about teaching new things and motivating
the team to work together. At Pizza Hut, you can do all that – and
more. Here, you will work with smart, experienced, fun people.
Expect training and growth. Plenty of excitement. Unique
challenges. And a world of opportunity. WHAT ARE WE LOOKING FOR?
The good news is that your training will teach you everything you
need to know to succeed on the job. But there are a few skills you
should have from the get-go: You have at least 3 years of
leadership experience in the restaurant, hospitality or retail
industry with responsibility for financial results. You’re all
about creating a great place to work for your team. You want to
make your customer’s day and it shows in the way you are a
“customer service maniac” We have a GREAT culture and look for
GREAT people to add to our family. You are honest, energetic,
motivational and fun. You have a vision for the perfect restaurant,
and you know how to get your team to bring it to life. You set high
standards for yourself and for your people. You’re up for a
challenge. You love the excitement of the restaurant business and
know every day is different. You’re at least 18 years old with a
valid driver’s license, reliable transportation (not public
transportation – you may need to drive to make deposits for the
restaurant sometimes) and a true desire to learn and grow. If you
want a management career with an innovative company, look no
further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At
Pizza Hut, we are passionate about the health and safety of our
team members and our customers. In addition to our already high
standards of rigorous cleaning and sanitizing, we have introduced
new methods, such as curbside carryout and contactless delivery, to
help ensure the safety of everyone in our communities. You will be
asked to participate in pre-shift temperature screenings and
symptom checks, and to wear a mask during your shift. All protocols
will be in accordance with local, state and federal guidelines and
will be extended to the interview process. We also believe in ALL
people, and take a unified stance against all forms of racism,
gender bias, discrimination, hate and intolerance.
Keywords: Arnold Family of Restaurants, LLC, Bossier City , General Manager, Hospitality & Tourism , Shreveport, Louisiana